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Farm Fresh Pork - $250 (Pisgah)

Ok, we are doing this! I have a pig in the freezer. $250 for a quarter ~60-65 pounds of meat. I am sort of a novice at this but I will get better. You are buying the 1/4 pig and I will butcher as a favor or you can get the quarter and do it yourself. Those of you who have tasted Miss Gretchen’s BBQ and my spin on bacon, know that it is worth every penny. Hit me up on here or call show contact info
and place your order.

post id: 7764720099

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